Where’s the job?

Overview

• Providing specialised cleaning for electric ovens using eco-friendly cleaning solutions and techniques.

• Skill level: 3 / 5 (requires careful handling of chemicals and attention to detail).

• Typical duration: 2 – 4 hours depending on oven size and level of buildup.

Safety First

• Always ensure the oven is switched off and unplugged before starting the cleaning process.

• Allow the oven to cool completely to avoid burns or chemical reactions.

• Wear protective gloves and consider an apron to safeguard against splashes of cleaning solution.

• Ensure the area is well ventilated when using chemical cleaning agents.

Tools & Materials

Step-by-Step

1. Ensure the oven has cooled completely and is unplugged. Remove any trays, racks or loose items.

2. Lay out protective sheets or newspapers beneath the oven to catch drips.

3. Apply a generous amount of oven cleaner to interior surfaces, focusing on areas with baked-on grease and grime.

4. Allow the cleaner to sit for the recommended time, usually 15-30 minutes, to break down stubborn deposits.

5. Scrub the interior with a plastic scraper and scrub pad, taking care not to damage the oven surfaces.

6. Wipe down all surfaces with microfibre cloths dampened with water to remove chemical residues.

7. Replace the cleaned racks and allow the oven to dry completely before use.

Completion Checks

• The oven interior is free of grease, residue, and chemical smells.

• All surfaces have been wiped down and appear uniformly clean.

• Racks and accessories are reinstalled and drying properly.

• No lingering cleaning agent odour remains.

When to Call a Pro Instead

If heavy, carbonised build-up persists or specialised cleaning tools and chemicals are required beyond regular maintenance, consider calling an experienced oven cleaning professional to ensure optimal performance and safety.