Where’s the job?

Scope of Works

• inspect oven condition and note areas of heavy soiling and any damage

• confirm appliance is safe and isolated before starting work

• remove racks, trays and detachable parts for thorough cleaning

• deep clean interior surfaces, door glass and seals and clean accessible fan area

• reassemble components, wipe external surfaces and perform a basic function check

• manage and dispose of used cleaning materials and chemical waste; use PPE to limit contamination

Typical Cost

Time on Site

Typical duration 45 min–2 hours depending on oven size and how badly it is soiled Factors that extend it include heavy carbon build-up, built-in double ovens, restricted access, or the need to remove adjacent hob units

Questions to Ask Your Tradie

• are you insured and do you carry public liability cover

• do you use products safe for door seals, glass and appliance components

• will racks and trays be cleaned on-site or taken away for off-site cleaning

• do you charge extra for severe carbon, fan cleaning or multiple ovens

• how do you manage odours and ventilation while working in a kitchen

• can you provide references or before/after photos from recent similar jobs

How to Avoid Surprises

• clear surfaces around the oven and remove personal items from the area

• confirm parking arrangements or access codes with the cleaner before arrival

• tell the cleaner about any existing damage, dented seals or prior electrical faults

• ensure pets and children are kept away from the work area during cleaning

• check building rules or communal notices for flats regarding cleaning times and fumes