Where’s the job?

Scope of Works

• Inspect and assess both interior and exterior components of the oven.

• Remove oven racks, trays and any detachable components for separate cleaning.

• Deep clean and degrease the interior surfaces, including walls, floors and the oven cavity.

• Thoroughly clean the oven door, seals, burners, heating elements and control panels.

• Reassemble all components and check the oven’s functionality post-cleaning.

Typical Cost

Time on Site

Most restaurant oven complete cleaning jobs take between 2–3 hours. Additional time may be required if there is heavy build-up or specialised cleaning procedures are needed.

Questions to Ask Your Tradie

• What cleaning agents and degreasers will you use on commercial equipment?

• Have you worked with restaurant ovens or similar commercial appliances before?

How to Avoid Surprises

• Ensure the oven is empty and accessible on the day of cleaning.

• Provide any manufacturer guidelines or previous service records if available.