Where’s the job?

Scope of Works

• Inspect and diagnose electrical and mechanical faults including heating element, thermostat, fan and control PCB

• strip the casing to access components where safe to do so

• test mains supply, switches and safety cut‑outs and carry out basic continuity checks

• replace faulty parts on site if common spares available or provide a fixed quote and arrange parts order

• clean out grease and food deposits and remove debris using PPE to avoid contamination

• run safety checks and a demonstration cycle to confirm repair or advise if bench repair/collection is needed

Typical Cost

Time on Site

Most diagnostics and simple repairs take 30 minutes–2 hours on site. Jobs that need major component replacement, extensive de‑greasing or bench work will take longer or require the unit to be collected; parts lead times are typically 2–14 days

Questions to Ask Your Tradie

• What experience do you have with this brand and model

• do you carry common spare parts or will the unit need to be taken away

• what warranty do you provide on parts and labour

• will you perform electrical safety checks after repair

• do you charge a call‑out fee if I decline the repair

• how long will parts delivery and return take

How to Avoid Surprises

• clear food and loose accessories from the unit and surrounding area

• make sure the fryer is unplugged and cool before the visit

• provide easy access to a mains socket and a stable work surface

• tell the tradie if the unit has heavy grease, smoke damage or mould so they can bring appropriate PPE

• confirm parking or loading restrictions and any building rules for appliance repair or disposal