Kitchen and Toilet Deep Cleaning Service

Scope of Works

• Pre‑visit survey & checklist – confirm appliance types, limescale severity and access.

• Degrease kitchen: cooker hood, hob, splashbacks, cupboards & worktops.

• Sanitise food‑contact areas with food‑safe agents; polish stainless steel.

• Descale & disinfect toilets, basins, showers; treat grout and silicone for mould.

• High‑touch wipe‑down – handles, switches, bin lids.

• Bag, label & remove cleaning waste, leave fresh liners and odour‑neutral finish.

• Optional extras – oven strip‑clean, steam grout‑restoration, extractor‑fan service.

  
  

Typical Cost (inc. VAT)

Time on Site

A 2 – 4 hour visit covers one average‑sized kitchen and one bathroom. Add time for heavy grease, severe limescale, oven strip‑down, multiple toilets, or awkward access (e.g. top‑floor flat).

Questions to Ask Your Trade

1. Which areas are included and what counts as an extra (ovens, extractor filters, grout steam)?

2. Do you supply products (and are they food‑safe / eco friendly) or expect mine?

3. What guarantee is offered if stains or odours return within a set period?

4. Is your quote fixed‑price or hourly after the minimum booking?

5. How will you protect worktops, flooring and adjacent rooms from splash or chemical fumes?

6. Are staff DBS‑checked and insured for accidental damage?

7. Will you remove and recycle cleaning waste or leave it for council collection?

   
   

How to Avoid Surprises

• Clear the sink & worktops so cleaners spend time on grime, not tidying.

• Label delicate finishes (marble, solid‑wood) to avoid harsh chemicals.

• Reserve parking or visitor permits for heavy kit and wet‑vac machines.

• Ensure hot water & power are on; warn of any faulty sockets.

• Ventilation: open windows or switch on extractor fans to cut drying times.

• Confirm access times with neighbours if you’re in a shared stairwell.