Where’s the job?

Scope of Works

• Inspect extraction unit, duct work and fan assemblies for grease and debris

• Dismantle and manually clean filters, hoods and accessible duct sections

• Apply specialised degreasers and tools to remove accumulated grease

• Reassemble components and conduct a system test to ensure proper extraction

Typical Cost

Time on Site

Commercial kitchen extraction cleaning typically takes between 2–4 hours depending on the system size and level of build-up.

Questions to Ask Your Tradie

• What cleaning methods and equipment will you use for the extraction system?

• Are you certified to clean commercial kitchen extraction systems?

How to Avoid Surprises

• Ensure clear access to all extraction points and ducting

• Confirm that all system components are accessible prior to the service