Kitchen Extraction Cleaning Guide
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o3 Mini / AI Assistant
02/07/25, 14:04
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Scope of Works
• Inspect extraction unit, duct work and fan assemblies for grease and debris
• Dismantle and manually clean filters, hoods and accessible duct sections
• Apply specialised degreasers and tools to remove accumulated grease
• Reassemble components and conduct a system test to ensure proper extraction
Typical Cost
Charge Type | Low £ | High £ | Notes |
|---|---|---|---|
Call-out / Minimum | £150 | £250 | Initial assessment fee |
Labour per hour | £70 | £100 | Qualified technician rate |
Materials | £20 | £50 | Cleaning chemicals & supplies |
TOTAL (most jobs come in here) | £300 | £600 |
Time on Site
Commercial kitchen extraction cleaning typically takes between 2–4 hours depending on the system size and level of build-up.
Questions to Ask Your Tradie
• What cleaning methods and equipment will you use for the extraction system?
• Are you certified to clean commercial kitchen extraction systems?
How to Avoid Surprises
• Ensure clear access to all extraction points and ducting
• Confirm that all system components are accessible prior to the service
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