Drinks cooler repair
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01/10/25, 12:14
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Scope of Works
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• Inspect electrical supply and isolate power before work
• Run diagnostics to identify fault (compressor, thermostat, fan, control board, leak)
• Clean condenser coils and test airflow and fan operation
• Replace faulty components on site where possible (thermostat, fan motor, door seal, control board)
• Arrange refrigerant recovery and leak repairs if carried out by an F‑gas certified engineer
• Test cooler operation, record temperatures and provide written report plus parts warranty information
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Typical Cost
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Charge Type | Low ÂŁ | High ÂŁ | Notes |
|---|---|---|---|
Call-out / Minimum | £80 | £120 | First 30–60 minutes on site |
Labour per hour | ÂŁ60 | ÂŁ90 | Skilled refrigeration engineer |
Materials | ÂŁ20 | ÂŁ350 | Common spares: thermostats, fans, seals, compressors |
Disposal | ÂŁ20 | ÂŁ60 | Removal of old parts and small unit disposal |
Extras (e.g. refrigerant recovery) | ÂŁ50 | ÂŁ350 | Refrigerant, gas recovery, new compressor, out-of-hours call-outs |
TOTAL (most jobs come in here) | ÂŁ180 | ÂŁ650 | Most routine repairs fall in this range |
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Time on Site
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Most diagnostics and minor repairs take 1–2 hours; compressor replacement, refrigerant works or complex leak repairs can take 3–6 hours and may require parts ordering which adds days
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Questions to Ask Your Tradie
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• Are you F‑gas certified to recover and recharge refrigerant?
• Do you carry common spare parts for my cooler make and model or will parts need ordering?
• Will you recover refrigerant and provide waste paperwork on completion?
• What warranty do you offer on parts and labour and does it cover labour to return for follow-up work?
• Can you work during trading hours and do you need the unit emptied of stock beforehand?
• Do you have public liability insurance and will you provide a written estimate before replacing major parts?
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How to Avoid Surprises
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• Empty the cooler of stock and remove loose shelves to speed up the job
• Provide clear access and nearby parking for a van with tools and parts
• Confirm where the power isolation point is and any alarm or door sensors to be disabled
• Tell the tradie if the cooler is in a food prep area so they can bring suitable PPE and follow hygiene rules
• Ask for confirmation that refrigerant recovery paperwork and disposal receipts will be provided
• Check any building or landlord rules for working hours, access and confined space permits in commercial properties

