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Scope of Works
• inspect appliance and run diagnostic checks and error code reading
• test thermostat, temperature sensors and defrost components
• inspect compressor, start relay and electrical connections for fault-finding
• check door seals, hinges and gaskets and advise on replacements
• replace minor parts on site where possible or provide a quote for major components
• advise on food safety and use PPE if there is contamination or mould
Typical Cost
Charge Type | Low £ | High £ | Notes |
|---|---|---|---|
Call-out / Minimum | £80 | £120 | First 30–45 min on site |
Labour per hour | £45 | £85 | Typical engineer rate per hour |
Materials | £15 | £150 | Small parts to control boards and sensors |
Disposal | £20 | £80 | Fridge removal and recycling where required |
Extras (e.g. refrigerant/regas) | £40 | £160 | Gas top-up, leak testing or specialist recovery |
TOTAL (most jobs come in here) | £120 | £450 | Most common repairs excluding full compressor replacement |
Time on Site
Most diagnostics and simple repairs take 1–2 hours; complex jobs such as compressor replacement, refrigerant recovery or ordering specialist parts can take 3–6 hours or require a return visit
Questions to Ask Your Tradie
• do you carry parts for my make and model or will you need to order them
• will I get a fixed price for the repair or an estimate after diagnosis
• do you hold refrigerant handling certification and provide gas recovery paperwork
• how long will the repair take and will I need to remove food from the fridge
• what warranty do you offer on parts and labour
How to Avoid Surprises
• clear access to the appliance and remove perishable food where possible
• provide make, model and any fault codes or photos before the visit
• ensure parking or drop-off space for the engineer van
• mention building access rules or concierge requirements in advance
• ask if specialist parts need ordering and the expected lead time
• secure pets and tell the engineer about any contamination risks
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