Where’s the job?

Scope of Works

• inspect and diagnose the fault including motor, brushes, capacitor and switching components

• test electrical supply and internal wiring for continuity and shorts

• remove and replace common wear parts (blades, seals, motor brushes, switches) where needed

• clean food-contact areas and advise on contamination issues and safe reassembly

• bench repair or workshop return for motor/PCB work if required and agree costs before proceeding

• final functional test and provide advice on whether repair or replacement is more economical

Typical Cost

Time on Site

Most straightforward food processor repairs take 45–90 minutes on site; motor or PCB faults can take 2–4 hours and may require collection and workshop diagnosis

Questions to Ask Your Tradie

• do you charge a diagnostic fee and is it deducted from the repair cost?

• what warranty do you provide on parts and labour?

• can you source genuine manufacturer parts and how long will that take?

• will you test the unit after repair on my power supply and leave it ready to use?

• if the unit is uneconomical to repair do you offer a disposal or part-exchange service?

• do you follow food-safety & PPE protocols when handling and returning food-contact parts?

How to Avoid Surprises

• have the model and serial number ready and remove obvious food residues

• make a clear workspace and ensure easy access to a mains socket

• tell the tradie about any food contamination or allergies so they can use appropriate PPE

• check parking and access restrictions and advise the trader if you are in a secure block

• agree in advance whether parts cost and turnaround time are acceptable before authorising work